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Current Menu
Menu offerings will be subject to grocery availability and updated regularly.
Menu offerings will be subject to grocery availability and updated regularly.
Chef Stef Maine June/July Menu
(Order by Sunday, Delivery by Tuesday)
$10 Meals
Chef Stef Signature Salad- A fresh, delicious combination of chicken, berries, goat cheese, sunflower seeds, sliced almonds and orange zest with a light Blood Orange Cranberry Pear dressing all over fresh greens.
Shrimp Fried Rice- A tasty recipe from the new cookbook from local chef Chris Toy, this fried rice is made with a bit of spice to tempt your palate. Made in a cast iron wok too!
Citrus Marinated Chicken with Cilantro Lime Black Beans and Rice- A bright and light meal with a southwestern nod, a tasty and pretty dish!
Pesto and Roasted Red Pepper Baked Haddock over Rice-Locally caught haddock baked with an Italian flair, tasty pesto pairs well with roasted red peppers for a tasty dish.
Swedish Meatballs and Egg Noodles-Comfort food! These meatballs are made with locally ground pork and beef and herbs then covered in a creamy beef sauce over wide noodles, finished with some fresh parsley.
Mediterranean Chickpea Salad- Healthy and protein packed chickpea salad with feta, cucumber, bell peppers, tomatoes and a simple Greek dressing.
Breakfast Anytime Sandwich- Great for any meal of the day. Egg, Cheese and Sausage Sandwich with a fresh fruit side, yum!
$15 Meals
Creamy Garlic Sauteed Scallops-Scallops are first seared and then smothered in creamy butter garlicsauce over pasta.
Maple Bacon Scallops-Local scallops are pan fried in butter and olive oil then topped with Maine Maple Syrup and bacon crumbles.
Extras
Garlic Knots-The perfect side! These have a touch of butter, parmesan, garlic and parsley.
6 for $6 or 12 for $10
Brownies- A treat to tempt your sweet tooth, a good size too! $2 each.
Please advise of any dietary concerns prior to ordering. More frozen options available, call (207) 504-4685 or email chefstefmaine@gmail.com