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Current Menu
Menu offerings will be subject to grocery availability and updated regularly.
Menu offerings will be subject to grocery availability and updated regularly.
Chef Stef Maine September Menu
(Order by Sunday, Delivery by Tuesday)
$10 Meals
Chef Stef Signature Fall Salad- A fresh, delicious combination of spinach and mixed greens, butternut squash, dried cranberries, pecans, goat cheese and a maple dijon vinaigrette
Fall Crusted Quiche-Fall veggies, cheddar and local eggs in a butter, flaky crust
Italian Meatloaf- Italian seasoning, panko bread crumbs, garlic and fresh local beef and pork make a lovely comfort food to satisfy your taste buds.
Chicken Pot Pie- Roasted chicken breast with fresh rosemary, parsley and tarragon, carrots, celery, onions and peas in a creamy sauce topped with a flaky crust, yum!
Creamy Tomato Basil Soup- Fresh tomatoes and basil from our garden intensify the flavor of this soup that hits the spot on a cool fall day.
Baked Ziti with Meatballs Homemade marinara and meatballs baked into hearty ziti makes for a tasty Italian dinner yum!
Stuffed Acorn Squash- Healthy and tasty! Stuffed with brown rice, quinoa, celery, apples, dried cranberries and pecans.
Breakfast Anytime- Pumpkin pancakes and tasty fat pork sausage links baked in Maine maple syrup!
$15 Meals
Lobster Mac and Cheese-A tasty treat! Local lobster sauteed in butter and sherry is added to a creamy gouda mac and cheese topped with a buttery cracker crumble.
Meat and Potatoes-Grilled sirloin and red potatoes in a creamy dijon mustard sauce with a veggie side.
Extras
Garlic Knots-The perfect side! These have a touch of butter, parmesan, garlic and parsley.
6 for $6 or 12 for $10
Apple Crisp- A treat to tempt your sweet tooth with an oatmeal topping, vanilla, cinnamon and brown sugar. $5
More frozen options may be available, please ask.
Please advise of any dietary concerns prior to ordering.
Payment via Paypal, Venmo, Check or Cash