MEssage regarding menu during covid-19

Additional Information

Menu offerings will be subject to grocery availability and updated regularly.


Menu for the week of May 24th


Meals, $10 each

1.  Sesame Chicken over Pasta, Another recipe from Chris Toy's book with pasta instead of rice, ginger, sesame, nutty and sweet!

2.  Beef Enchiladas-A traditional mexican dish with cheesy topping and a touch of heat. Yum!

3.  Cobb Salad with a Dijon Vinegarette, Romaine with hard boiled eggs, chicken, bacon, tomatoes, feta crumbles and homemade dressing , enjoy!

4.  Special, $15, Local Fresh Scallops sauteed in olive oil and topped with Maine maple syrup and bacon crumbles with a veggie on the side.


Dessert, Generous Slice of Toll House Pie with Walnuts, $6


New Sides (will be offered every week) $6 if for small and $10 for large

Meatballs and Sauce, $6/$10

Chicken Salad with Parsley and Almonds, $6/$10

Garden Salad with House-made Balsamic Dressing $6/$10

Egg, Sausage and Cheese Sandwich, $6/$10 for 2

Garlic Knots, 6 for $6 or 12 for $10


More frozen options available, call (207) 504-4685 or email chefstefmaine@gmail.com


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Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

Stephanie Petkers, "Chef Stef"

(207) 504-4685

Passion in the Kitchen, Musings by Chef Stef

My passion for food and cooking goes back to my childhood.  I have vivid memories of my mother, grandmothers and even great grandmothers making signature dishes that I loved and looked forward to.  I hope